- 風味：牛奶巧克力、蜜瓜、杏仁、黑麥麵包
- 烘焙度：中深（依訂單烘焙）
- 100% 阿拉比卡
- 本地烘焙
- 產地：巴拿馬- Santa Clara
- 類型：卡杜艾
- 處理法: 水洗
緊鄰哥斯大黎加和哥倫比亞的巴拿馬，屬於熱帶海洋性氣候，日夜溫差大且雨量豐沛，成就了有利於咖啡生長的環境，且因一年擁有旱雨兩種季節的鮮明交替，更促使日曬和水洗兩種加工處理法，都能夠發展的非常成熟。
-----------------------------------------
- Tasting notes: Milk Chocolate, Melon, Almond, Rye bread
- Roast level: Medium dark (Roasted to order)
- 100% Arabica coffee
- Freshly roasted in Hong Kong
- Single Origin: Panama- Santa Clara
- Type: Catuai Caturra
- Process method: Washed
Panama, which is close to Costa Rica and Colombia, has a tropical maritime climate, with a large temperature difference between day and night and abundant rainfall, creating an environment conducive to the growth of coffee, and because it has a distinct alternation of dry and rainy seasons in a year, it also promotes daily coffee production. The two processing methods of drying and washing can be developed very maturely.
Customer Reviews
Based on 1 review
Write a review