100% Arabica coffee
Freshly roasted in Hong Kong
Single origin: Ethiopia 埃塞俄比亞
Type: Yirgacheffe G2
Altitude: 1600m - 2000m
Process method: Washed
Roast level: Medium (Roasted to order)
Tasting notes: Grapefruit, Coffee blossom, Fruity notes
Ethiopia is the birthplace of coffee where the first arabica coffee was grown. Total area of coffee cultivation is estimated at around 4,000 sq km with total production of 264,000 tons per year. Flavour characteristics of Ethiopian coffee are mostly fruited and floral, with bright acidity.
Freshly roasted in Hong Kong
Single origin: Ethiopia 埃塞俄比亞
Type: Yirgacheffe G2
Altitude: 1600m - 2000m
Process method: Washed
Roast level: Medium (Roasted to order)
Tasting notes: Grapefruit, Coffee blossom, Fruity notes
Ethiopia is the birthplace of coffee where the first arabica coffee was grown. Total area of coffee cultivation is estimated at around 4,000 sq km with total production of 264,000 tons per year. Flavour characteristics of Ethiopian coffee are mostly fruited and floral, with bright acidity.