- 風味：百合、桃、檸檬、優格、果凍
- 烘焙度：中深（依訂單烘焙）
- 100% 阿拉比卡
- 本地烘焙
- 產地：埃塞俄比亞
- 類型：耶加雪夫 G1
- 海拔高度：1600m - 2000m
- 處理法: 水洗
埃塞俄比亞是咖啡的誕生地，第一批阿拉比卡咖啡就在這裡種植。 咖啡種植總面積估計約4,000平方公里，年總產量為264,000噸。 埃塞俄比亞咖啡的風味特色多為果香和花香，酸度明亮。
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- Tasting notes: Lily, Peach, Yellow lemon, Yogurt, Fruit jelly
- Roast level: Medium dark (Roasted to order)
- 100% Arabica coffee
- Freshly roasted in Hong Kong
- Single Origin: Ethiopia
- Type: Yirgacheffe G1
- Altitude: 1600m - 2000m
- Process method: Washed
Ethiopia is the birthplace of coffee where the first arabica coffee was grown. Total area of coffee cultivation is estimated at around 4,000 sq km with total production of 264,000 tons per year. Flavour characteristics of Ethiopian coffee are mostly fruited and floral, with bright acidity.
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