- 風味： 黑醋栗、櫻桃番茄、甜
- 烘焙程度：中度（依訂單烘焙)
- 100% 阿拉比卡
- 本地烘焙
- 產地：肯亞
- 地區： 涅裡
- 類型：AA 馬賽波本威士忌
- 海拔高度：1700m - 2000m
- 處理法: 水洗
肯亞咖啡以其始終如一的濃鬱風味、濃鬱的葡萄酒般的酸度和宜人的香氣而聞名，具有明顯明亮的味道以及複雜的水果和漿果風味。
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- Tasting notes: Black currant, Cherry tomato, sweet
- Roast level: Medium (Roasted to order)
- 100% Arabica coffee
- Freshly roasted in Hong Kong
- Single origin: Kenya
- Region: Nyeri
- Type: AA Masai Bourbon
- Altitude: 1700m - 2000m
- Process method: Washed
Known for its consistently rich flavour along with a deep, wine-like acidity and pleasant aroma, Kenyan coffee has distinctly bright taste with complex tones of fruits and berries.
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